Earley CResCent Resource Centre

Earley CResCent Community Association

Level 2 Award In Food Safety In Catering

This qualification will benefit anyone working in a situation where food is prepared, cooked and served; it is relevant to all catering operations.

Successful completion of the training programme and assessment will enable candidates to understand:

  • The terminology used in food safety
  • Legislation relating to food businesses and food handlers
  • Food hazards and containing the risk of food poisoning
  • Product and equipment temperatures
  • Minimising bacterial multiplication
  • The importance of high temperatures in the supply of safe food
  • That food handlers can pose a risk to food safety
  • Appropriate storage conditions for different foods
  • The importance of cleaning in food premises
  • The need for high standards for structure & equipment to promote good hygiene in food premises

*There is an examination at the end of the course and certificates will be issued to all who pass within 6 weeks of the course date.

*Please note: this is a course only for people in the Voluntary Sector and Community Groups.

*Additional note: Photo I.D. is required to sit the examination.

Course Fee: £45.00 (Includes £18.00 Certificate Fee)

For more information or to book a place, please complete the form below.

 


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